Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise

• 2 teaspoons sea salt
• 2 teaspoons ground sichuan pepper (szechuan)
• 60 -80 ml olive oil (depending on the size of your steaks Mine were huge)
• 4 tuna steaks
• 1/2 cup mayonnaise
• 2 teaspoons wasabi powder (mixed with a small amount of water to form a paste)
• 1 tablespoon fresh coriander, finely chopped
• 1 teaspoon lemon juice

1. Using mortar and pestle or pepper grinder, grind salt and pepper until fine.
2. Combine pepper mixture with oil and fish in a large bowl cover stand 5 Min's.
3. Meanwhile combine mayonnaise, wasabi, coriander and juice in a bowl.
4. Heat a large frying pan, add fish, cook about 2-3 Min's aside, for pink centre, or until cooked as desired, or BBQ steaks.
5. Serve tuna with wasabi mayonnaise. I served mine atop Japanese style vegetables.

salt, ground sichuan pepper, olive oil, mayonnaise, wasabi powder, fresh coriander, lemon juice

Taken from www.food.com/recipe/salt-and-sichuan-szechuan-pepper-tuna-with-wasabi-mayonnaise-305735 (may not work)