Spinach Strauss Salad With Gooseneck Dressing

• 1 (10 ounce) package fresh spinach, finely chopped
• 1/2 lemon
• 1/3 cup of cooked chopped bacon
• 1 chopped hard-boiled egg
• 1 egg
• salt and pepper
• Gooseneck Dressing
• 1/2 cup white vinegar
• 1 tablespoon celery salt
• 1 tablespoon cracked pepper
• 1/2 teaspoon dry mustard
• 1 tablespoon maggi seasoning (Asian section of supermarket)
• 2 teaspoons salt
• 1 lemon, juice of
• 3 cups vegetable oil

1. Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
2. Stir well.
3. Add bacon, chopped egg and spinach.
4. Mix well.
5. Sprinkle with a little lemon juice and serve.
6. Must be served cold.
7. Serve with gooseneck dressing.
8. Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
9. Add oil, slowly.
10. Keep whisking until well blended.
11. Refrigerate.
12. Makes 1 quart.

fresh spinach, lemon, bacon, egg, egg, salt, gooseneck dressing, white vinegar, celery salt, cracked pepper, dry mustard, maggi seasoning, salt, lemon, vegetable oil

Taken from www.food.com/recipe/spinach-strauss-salad-with-gooseneck-dressing-87523 (may not work)