Warm Brie With Fruit

• 1 tablespoon butter
• 1/4 cup pecans, chopped
• 2 teaspoons sugar
• 15 ounces round brie cheese
• 1 tablespoon fresh chives, chopped
• assorted greens
• sliced apple
• pear
• seedless grapes

1. Melt butter until sizzling in small skillet; stir in sugar.
2. Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
3. Unwrap brie; place on microwave safe serving plate.
4. Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
5. Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
6. Discard top.
7. Sprinkle cheese with caramelized pecans and chives.
8. Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
9. To serve, arrange greens on serving place and top with cheese.
10. Serve with assorted fruit.

butter, pecans, sugar, brie cheese, fresh chives, apple, pear, grapes

Taken from www.food.com/recipe/warm-brie-with-fruit-298713 (may not work)