Sweet Pepper Chicken

• 6 -8 boneless skinless chicken breast halves
• 2 tablespoons oil
• 1/3 cup cornstarch
• 2/3 cup sugar
• 1/2 cup packed brown sugar
• 1 teaspoon chicken bouillon granule
• 1 (15 ounce) can pineapple chunks
• 1 1/2 cups orange juice
• 1/2 cup vinegar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 red sweet bell pepper, julienned

1. In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
2. In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
3. Drain pineapple and reserve the juice.
4. To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
5. On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
6. Bake uncovered at 325 degrees for 45 minutes.
7. Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.

chicken, oil, cornstarch, sugar, brown sugar, chicken bouillon granule, pineapple, orange juice, vinegar, ketchup, soy sauce, ground ginger, cayenne pepper, pepper, red sweet bell pepper

Taken from www.food.com/recipe/sweet-pepper-chicken-323936 (may not work)