Tuna Salsa Wraps

• 1 (7 ounce) envelope chunk light tuna or (7 ounce) envelope albacore tuna
• 1/4 cup light mayonnaise
• 1 teaspoon prepared yellow mustard
• 1/2 cup salsa
• 1/4 cup shredded carrot
• 1 1/2 cups shredded lettuce
• 3/4 cup mild shredded cheddar cheese
• 6 soft taco-size low-carb tortillas

1. Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
2. In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
3. Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
4. Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.

tuna, light mayonnaise, yellow mustard, salsa, carrot, shredded lettuce, cheddar cheese, taco

Taken from www.food.com/recipe/tuna-salsa-wraps-163309 (may not work)