Paula Deen'S Cherry Cheese Trifle

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed and divided
• 1/2 teaspoon almond extract
• 13 ounces angel food cake
• 2 (21 ounce) cans cherry pie filling

1. In a medium bowl, combine cream cheese and sweetened condensed milk.
2. Beat with an electric mixer until smooth.
3. Stir in 1/2 of whipped topping and almond extract; set aside.
4. Tear angel food cake into 1 inch pieces.
5. Place 1/3 of cake pieces in bottom of a trifle bowl.
6. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.
7. Repeat layers twice more.
8. Spread remaining whipped topping over top of trifle, sealing to edges.
9. Garnish with additional pie filling and sliced almonds if desired.

cream cheese, condensed milk, frozen whipped topping, almond extract, cake, cherry pie filling

Taken from www.food.com/recipe/paula-deens-cherry-cheese-trifle-181798 (may not work)