Brie With Strawberries And Herbs In Puffed Pastry

• 1/2 cup strawberry jam
• 1/4 cup chopped fresh strawberries
• 1/2 teaspoon finely chopped fresh rosemary (or fresh mint or lemon thyme)
• 1 sheet puff pastry, thawed (1/2 of a 17-ounce package)
• 13 ounces wheel brie cheese (about 6 to 7-inches in diameter)
• 1 egg, beaten
• 1/4 cup Grand Marnier (optional)
• fresh rosemary sprig, for garnish
• clusters grapes, for garnish
• baguette, slices for serving or cracker, for serving

1. Preheat oven to 400u0b0F.
2. In a small bowl, combine jam, strawberries, and chopped rosemary.
3. On a work surface, roll out puff pastry slightly into a 12-inch square.
4. Put cheese (do not cut off rind) in center of puff pastry.
5. Spread jam mixture over top of Brie.
6. Fold puff pastry over Brie; wet edges and press to seal.
7. Brush pastry with beaten egg.
8. Transfer to a baking sheet and bake for 20 minutes.
9. Cool for 10 minutes.
10. Carefully transfer to a cheese board or platter and drizzle with Grand Marnier. Garnish with rosemary sprigs and grape clusters around the edges.
11. Serve warm, with crusty baguette slices or crackers and a nice bottle of wine or champagne!

strawberry jam, fresh strawberries, fresh rosemary, pastry, wheel brie cheese, egg, grand marnier, rosemary, clusters grapes

Taken from www.food.com/recipe/brie-with-strawberries-and-herbs-in-puffed-pastry-382946 (may not work)