Grandma'S Meatballs

• 1/2 cup fine dry breadcrumb
• 1/2 cup milk
• 1/2 lb ground beef
• 1/2 lb ground pork or 1/2 lb ground lamb
• salt & pepper
• 1/2 teaspoon allspice
• 1/2 teaspoon ground ginger
• 1/4 cup finely chopped onion
• 1 egg, beaten
• 6 tablespoons brown sugar
• 1/2 cup beef broth, undiluted
• 2 tablespoons butter, melted

1. Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
2. Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
3. Bring 2 quarts of water to a boil, add some salt.
4. Roll the meat mixture into golfball (or a bit smaller) sized balls.
5. Drop the balls into the boiling water and cook covered for 15 minutes.
6. Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
7. Place the meatballs in a single layer in a 9X13 baking dish.
8. Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
9. Turn the meatballs a couple of times.

breadcrumb, milk, ground beef, ground pork, salt, allspice, ground ginger, onion, egg, brown sugar, beef broth, butter

Taken from www.food.com/recipe/grandmas-meatballs-37215 (may not work)