Healthier Ramen

• SEASONING PACKET
• 1 teaspoon instant chicken bouillon granules
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon Chinese five spice powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground turmeric
• 1 pinch sugar
• 1 pinch celery seed
• NOODLES
• 2 ounces dried vermicelli (1/8 of a 16 oz. package)
• 2 cups water

1. Cook vermicelli in a pot of boiling, lightly salted water for about 9-10 minutes.
2. While pasta is cooking, mix the seasonings together.
3. Bring 2 cups water to a boil and mix in the seasonings, stirring until seasonings are dissolved.
4. Drain pasta and add to seasoned water.
5. Note: Turmeric gives the broth its yellow color and has powerful anti-inflammatory and antioxidant properties. It is used in curry seasoning mixtures and has little taste unless used in large quantities. It is recommended that we eat turmeric in small quantities.

packet, instant chicken, garlic powder, onion powder, spice powder, ground cumin, ground coriander, ground cardamom, ground turmeric, sugar, celery, noodles, vermicelli, water

Taken from www.food.com/recipe/healthier-ramen-179764 (may not work)