Italiano Meat Pie

• 1 lb. lean ground beef
• 1/3 c. green pepper, chopped
• 3/4 c. water
• 6 oz. can tomato paste
• 1 1/2 oz. pkg. spaghetti sauce mix
• 1 frozen deep dish pie crust shell
• 1/3 c. Parmesan cheese, grated
• 1 1/2 c. Mozzarella cheese, grated

1. Preheat oven to 400u0b0.
2. Brown beef in a large skillet.
3. Drain. Add green pepper and cook 2 minutes.
4. Stir in water, tomato paste and spaghetti sauce mix.
5. Cover and simmer 15 minutes.
6. Sprinkle 1/2 of the Parmesan cheese over the bottom of the frozen pie shell.
7. Add 1/2 the meat mixture in pie shell.
8. Sprinkle 1 cup of the Mozzarella cheese over this and layer remaining meat and Parmesan cheese.
9. Bake on a cookie sheet 15 minutes.
10. Top with remaining Mozzarella cheese.
11. Return to oven until cheese melts.

lean ground beef, green pepper, water, tomato paste, spaghetti sauce mix, dish pie crust, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=485370 (may not work)