Pumpkin Drop Cookies

• 1/2 cup butter flavor shortening
• 3 cups sugar
• 1 (15 ounce) can solid-pack pumpkin
• 2 large eggs
• 1/2 cup milk
• 6 cups flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• Cinnamon Frosting
• 1/2 cup butter, softened
• 2 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

1. In large mixing bowl, cream shortening and sugar; beat in pumpkin, eggs and milk.
2. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.
3. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
4. Bake at 375u0b0 for 10-13 minutes or until lighty browned. Remove to wire racks to cool completely.
5. In small mixing bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator.

butter flavor, sugar, solidpack pumpkin, eggs, milk, flour, baking soda, ground cinnamon, salt, ground allspice, ground cloves, cinnamon frosting, butter, sugar, milk, ground cinnamon, vanilla

Taken from www.food.com/recipe/pumpkin-drop-cookies-140560 (may not work)