Chinese Rice Salad With Snow Peas
- 2 cups snow peas
- 1 cup chopped broccoli
- 1 cup cherry tomatoes, halved
- 1 cup diced yellow bell pepper
- 3/4 cup diced red onion
- 4 cups cooked rice
- DRESSING
- 1/4 cup soy sauce
- 1/2 cup minced fresh coriander or 1/2 cup minced fresh parsley
- 2 1/2 tablespoons chinese black vinegar or 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon toasted sesame seed oil
- Steam the snow peas and broccoli until tender 3-5 minutes and blanch.
- Put the salad ingredients in a large bowl and toss gently.
- Whisk all the ingredients for the dressing together.
- Pour over rice/vegetables.
- serve at room temperature.
snow peas, broccoli, cherry tomatoes, yellow bell pepper, red onion, rice, dressing, soy sauce, fresh coriander, chinese black vinegar, sugar, oil
Taken from www.food.com/recipe/chinese-rice-salad-with-snow-peas-518245 (may not work)