Houses Of Parliament Marinade For Chicken Or Pork

• 1/4 cup HP steak sauce
• 1/4 cup dry wine (red or white, your choice)
• 2 tablespoons olive oil
• 1/2 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 4 boneless skinless chicken breasts (or 4 pork chops)

1. In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
2. Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
3. After marinating is done, drain off marinade and grill or broil chicken until done.
4. If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).

steak sauce, dry wine, olive oil, worcestershire sauce, clove garlic, chicken breasts

Taken from www.food.com/recipe/houses-of-parliament-marinade-for-chicken-or-pork-22243 (may not work)