Golden Dragon Noodles

• 1 1/2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 large onion, cut into thin wedges
• 4 garlic cloves, very thinly sliced
• 1 inch fresh ginger, grated
• 2 tablespoons shaoxing wine
• 2 tablespoons chinese black vinegar
• 2 teaspoons chili sauce or 2 teaspoons sambal oelek
• 2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons vegetable stock
• 3 small red chilies, finely chopped
• 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 2 large carrots, cut into coins
• 3 1/2 ounces green beans, trimmed
• 3 1/2 ounces shiitake mushrooms
• 7 ounces snow peas
• 2 teaspoons honey
• 1 tablespoon water
• 18 ounces hokkien noodles, separated or 18 ounces egg noodles
• 1 1/3 cups dry roasted peanuts

1. Mix together the Shaoxing wine, black vinegar, and chili sauce and set aside. Mix together the soy sauces and vegetable stock and set aside.
2. Heat a wok or large skillet until very hot. Add the vegetable and sesame oils and swirl to coat the sides. Stir-fry the onion, garlic cloves, ginger and chilies over high heat for 1 minute, or until the onion starts to soften.
3. Add the bell peppers, carrots, green beans and wine-vinegar sauce and stir-fry for 1 minute. Add the mushrooms and snow peas. Toss together well.
4. Add the honey and 1 tbsp water, toss well and then cover and cook for 1-2 minutes, or until the vegetables are just tender.
5. Add the noodles, nuts and soy sauce mixture. Stir-fry for 30 seconds and then cover and cook for a further 2 minutes, until the noodles are heated through.

vegetable oil, sesame oil, onion, garlic, ginger, shaoxing wine, chinese black vinegar, chili sauce, soy sauce, soy sauce, vegetable stock, red chilies, red bell pepper, green bell pepper, carrots, green beans, shiitake mushrooms, snow peas, honey, water, hokkien noodles, peanuts

Taken from www.food.com/recipe/golden-dragon-noodles-506841 (may not work)