Fail Proof Oven Baked Salmon

• 1 salmon fillet (enough for 2 people)
• olive oil
• salt & pepper
• dill weed, dried
• Optional Tartar Sauce
• 2 tablespoons mayonnaise
• 2 teaspoons dill pickle relish
• 1 teaspoon dried dill weed
• 1 few dashes hot sauce (to your taste)
• salt & pepper

1. DO NOT PRE-HEAT YOUR OVEN. This is the trick.
2. Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
3. Place Salmon fillet skin side down on pan.
4. Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
5. Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
6. You should have perfectly cooked salmon.
7. For Tartar Sauce:
8. Combine all ingredients in a small bowl. Chill until ready to use.

salmon fillet, olive oil, salt, dill, tartar sauce, mayonnaise, dill pickle, dill weed, salt

Taken from www.food.com/recipe/fail-proof-oven-baked-salmon-512009 (may not work)