Mexican Lasagna

• 1 pkg. soft taco shells
• 1 lb. ground beef
• 1 c. salsa
• 1 (15 oz.) can tomato sauce
• 1 pkg. taco seasoning mix
• 1 (16 oz.) box cottage cheese
• 2 eggs
• 1 tsp. oregano
• 1 1/2 c. shredded Cheddar cheese and Monterey Jack cheese

1. Heat oven to 375u0b0.
2. Brown meat and drain.
3. Stir in salsa, tomato sauce and taco seasoning mix.
4. Simmer 5 minutes.
5. In a separate bowl, combine cottage cheese, eggs and oregano.
6. Line bottom of lightly greased 13 x 9-inch baking dish with half of shells.
7. Top with half of meat mixture.
8. Spoon cottage cheese mixture over meat; then top with remaining taco shells.
9. Spread remaining meat on top and put the shredded and Monterey cheeses on top.
10. Bake 35 minutes or until bubbly.
11. Let stand 10 minutes.

taco, ground beef, salsa, tomato sauce, taco seasoning mix, cottage cheese, eggs, oregano, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051648 (may not work)