Baked Salmon With Lemon And Capers

• 4 (6 ounce) salmon fillets
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon garlic powder
• 8 lemon slices (about 2 lemons)
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 cup white wine
• 4 teaspoons capers
• 4 pieces aluminum foil

1. Preheat oven 400 degrees F.
2. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder.
3. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
4. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil.
5. Back them 15-20 minutes.

salmon fillets, extravirgin olive oil, salt, fresh ground black pepper, garlic, lemon, lemon juice, white wine, capers, aluminum foil

Taken from www.food.com/recipe/baked-salmon-with-lemon-and-capers-512106 (may not work)