Chad'S Chili

• 1 (14 1/2 ounce) can fire-roasted tomatoes
• 1 (15 ounce) can pinto beans
• 1/2 onion
• 1/2 green pepper
• 1/2 red pepper
• 5 jalapenos
• 2 garlic cloves
• 4 tomatillos
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 teaspoon cumin
• 1/2 tablespoon liquid smoke
• 1 tablespoon chili powder
• 1/2 tablespoon paprika
• 1/2 teaspoon pepper
• 1 (6 ounce) can tomato paste
• 8 ounces beer
• 1 1/2 lbs chuck roast
• 1/2 lb bacon

1. Roast Tomatillos over open flame. Cool, then crush or chop.
2. Cook bacon in pan. Pull and reserve fat.
3. Chop and add onion, green pepper, red pepper, jalapenos to the pan with some of the bacon fat. While cooking, mince garlic. After 5 minutes, add minced garlic. Remove from pan.
4. Cube, season, and sear chuck in pan, using bacon fat.
5. Add all ingredients to slow cooker. Add water if needed for desired consistency. Cook on high for 4 hours Reduce to low and cook for 4-8 hours.

tomatoes, pinto beans, onion, green pepper, red pepper, jalapenos, garlic, worcestershire sauce, cumin, liquid smoke, chili powder, paprika, pepper, tomato paste, beer, chuck roast, bacon

Taken from www.food.com/recipe/chads-chili-524200 (may not work)