Pork Mango Picadillo

• 1 lb ground lean pork
• 1/3 cup thinly sliced onion
• 2 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano, crushed
• 1 teaspoon dried thyme, crushed
• 1 cup thick & chunky salsa
• 1 mango, peeled, pitted, cubed
• 2 tablespoons smoked almonds, chopped
• 2 tablespoons cilantro leaves
• hot cooked rice (white or yellow)

1. In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
2. Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
3. Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
4. Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.

ground lean pork, onion, garlic, ground cinnamon, ground coriander, ground cumin, oregano, thyme, chunky salsa, mango, almonds, cilantro, rice

Taken from www.food.com/recipe/pork-mango-picadillo-157814 (may not work)