Smoked Salmon With Poached Eggs And Asparagus

• Dressing
• 1 teaspoon sugar
• 1 tablespoon whole grain mustard
• 1 teaspoon minced fresh dill (to garnish)
• 2 tablespoons lemon juice
• 2 tablespoons mayonnaise
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground pepper
• 1/3 cup vegetable oil or 1/3 cup olive oil
• For the assembled dish
• 4 slices toast
• 8 ounces smoked salmon
• 12 asparagus spears, steamed
• 4 large poached eggs
• chopped fresh dill (to garnish)

1. Whisk the dressing ingredients together.
2. Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.

dressing, sugar, whole grain mustard, fresh dill, lemon juice, mayonnaise, kosher salt, fresh ground pepper, vegetable oil, dish, salmon, eggs, fresh dill

Taken from www.food.com/recipe/smoked-salmon-with-poached-eggs-and-asparagus-344030 (may not work)