Blueberry Peach Chutney

• 6 cups chopped peeled peaches
• 2 cups blueberries
• 1 cup finely chopped red onion
• 2 tablespoons minced gingerroot
• 1 jalapenos or 1 hot banana pepper, seeded and minced
• 1 clove garlic, minced
• 1 1/2 cups packed brown sugar
• 1 teaspoon pickling salt
• 1 cup cider vinegar

1. Prepare jars, lids and bands.
2. In a large pot, combine peaches, blueberries, onion, ginger,jalapeno, garlic, brown sugar, salt and vinegar.
3. Bring to a boil over medium heat, stirring often. Reduce heat and boil gently, stirring occasionally, for about 35 minutes or until onions are translucent and mixture is thickened to a thin jammy consistency.
4. Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles
5. and adjust headspace if needed.
6. Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.

peaches, blueberries, red onion, gingerroot, jalapenos, clove garlic, brown sugar, pickling salt, cider vinegar

Taken from www.food.com/recipe/blueberry-peach-chutney-439744 (may not work)