Easy Sesame Chicken Stir-Fry

• 8 boneless skinless chicken breasts (sliced into bite-size pieces, about 1-inch or a little larger or cut into strips)
• 1/4 cup cornstarch
• 4 tablespoons vegetable oil
• 1 teaspoon seasoning salt, divided
• fresh ground black pepper (to taste)
• 2 tablespoons low sodium soy sauce
• 2 teaspoons sesame oil, divided (or use a much as desired)
• toasted sesame seeds
• 1 small finely chopped green onion (optional)

1. Place the chicken cubes in a large bowl.
2. Sprinkle cornstarch over the chicken; using clean hand toss together to coat the chicken with the cornstarch until well coated.
3. Heat 2 tablespoons in a wok over high heat.
4. Add in HALF of the chicken, then sprinkle with about 1/2 teaspoon seasoned salt and black pepper; stir-fry for about 5 minutes or until JUST cooked (do not overcook the chicken, it will cook in very little time, I use 2 smaller heat-proof spatulas for stir-frying).
5. Add in 1 tablespoon (or more) of soy sauce and continue cooking and tossing until coated with the sauce.
6. Remove the wok from heat then drizzle about 1 teaspoon seasme oil over the cooked chicken; toss until very well to combined.
7. Place the chicken in a bowl.
8. Heat the remaining 2 tablespoons vegetable oil in the wok.
9. Repeat the process with remaining chicken, seasoned salt, soy sauce and sesame oil.
10. Sprinkle lightly with sesame seeds, then chopped green onion.

chicken breasts, cornstarch, vegetable oil, seasoning salt, fresh ground black pepper, soy sauce, sesame oil, sesame seeds, green onion

Taken from www.food.com/recipe/easy-sesame-chicken-stir-fry-286521 (may not work)