Apple Or Pear Crisp

• 6 cups fresh sliced apples (such a Braeburn) or 6 cups pears
• 1 tablespoon fresh lemon juice
• 2 tablespoons white sugar
• 2 teaspoons white sugar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons ground cinnamon
• 1/3 cup ground flax seed
• 1/4 cup brown sugar, packed
• 1/3 cup quick-cooking oats

1. Preheat oven to 350-degrees.
2. Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
3. Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
4. Add cornstarch mixture to apple mixture and toss well to coat.
5. Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
6. Bake for approximately 40 minutes or until apples are tender and topping golden brown.

apples, lemon juice, white sugar, white sugar, cornstarch, ground cinnamon, ground flax, brown sugar, oats

Taken from www.food.com/recipe/apple-or-pear-crisp-262724 (may not work)