Crunchy Delicious Waffles

• 1 3/4 cups flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3 large eggs, well beaten
• 4 -16 tablespoons unsalted butter, melted
• 1 1/2 cups milk

1. In a large bowl whisk together flour, baking powder, sugar, and salt.
2. In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
3. Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
4. Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
5. Gently whisk together just until combined.
6. Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.

flour, baking powder, sugar, salt, eggs, unsalted butter, milk

Taken from www.food.com/recipe/crunchy-delicious-waffles-200388 (may not work)