Trimmed-Down Taco Bake

• 1/2 lb. extra lean ground beef, crumbled
• 1/2 c. green pepper, washed, seeded, cored, ends removed and chopped
• 1/2 c. onion, peeled, ends removed and chopped
• 12 oz. canned pinto beans, rinsed and drained
• 6 oz. tomato sauce
• 1/2 c. salsa
• 2 tsp. chili powder
• 1/2 c. sour cream or low-fat substitute
• 1/3 c. reduced fat Cheddar cheese, shredded
• 1 c. unsalted tortilla chips, coarsely crushed

1. Preheat oven to 350u0b0.
2. In a 10-inch deep dish style microwave-safe pie plate, combine ground beef, green pepper and onion.
3. Microwave on High for 4 to 5 minutes, or until meat is no longer pink, stirring once to break meat apart.
4. Remove from microwave and drain.
5. Add beans, tomato sauce, salsa and chili powder; mix well and set aside.

extra lean ground beef, green pepper, onion, pinto beans, tomato sauce, salsa, chili powder, sour cream, cheddar cheese, unsalted tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989111 (may not work)