Chocolate Cherry Cake

  1. Prepare cake layers according to pkg directions.
  2. In small bowl, combine pudding mix, topping mixes, and milk.
  3. Beat with electric mixer at medium speed until stiff, about 2-3 minutes.
  4. Place one cake layer, flat side down, on serving plate.
  5. With pudding mixture, make a ring about 1/2 in high and 1 in wide on top of cake layer.
  6. Place half of cherry pie filling in center of cake.
  7. Place second cake on top, flat side down.
  8. Repeat with pudding mixture and remaining cherries on top of second layer, reserving enough pudding mixture to cover sides of cake.
  9. Frost sides of cake with pudding mixture.
  10. Refrigerate until serving.

chocolate cake, eggs, oil, water, chocolate pudding, dessert topping, cold milk, cherry pie filling

Taken from www.food.com/recipe/chocolate-cherry-cake-16965 (may not work)

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