Chocolate Cherry Cake
- 18 ounces chocolate cake mix (baked in two 9-inch round cake pans) or 18 ounces devil's food cake mix (baked in two 9-inch round cake pans)
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (3 ounce) package instant chocolate pudding mix
- 2 (1 1/2 ounce) envelopes dessert topping (Dream Whip)
- 1 1/4 cups cold milk
- 1 (20 ounce) can cherry pie filling
- Prepare cake layers according to pkg directions.
- In small bowl, combine pudding mix, topping mixes, and milk.
- Beat with electric mixer at medium speed until stiff, about 2-3 minutes.
- Place one cake layer, flat side down, on serving plate.
- With pudding mixture, make a ring about 1/2 in high and 1 in wide on top of cake layer.
- Place half of cherry pie filling in center of cake.
- Place second cake on top, flat side down.
- Repeat with pudding mixture and remaining cherries on top of second layer, reserving enough pudding mixture to cover sides of cake.
- Frost sides of cake with pudding mixture.
- Refrigerate until serving.
chocolate cake, eggs, oil, water, chocolate pudding, dessert topping, cold milk, cherry pie filling
Taken from www.food.com/recipe/chocolate-cherry-cake-16965 (may not work)