Spicy Baked Spaghetti

• 1 lb ground sausage (spicy or hot)
• 1 lb spaghetti noodles
• 1 tablespoon rosemary
• 1 tablespoon basil
• 1/2 tablespoon cayenne pepper (optional)
• 1 tablespoon sage
• 2 teaspoons oregano
• 1 bell pepper (chopped large)
• 1 large onion (chopped large)
• 1 (16 ounce) can preferred spaghetti sauce (watch for my sauce recipe later)
• 2 (8 ounce) bags of shredded mozzarella cheese

1. in large frying pan, brown meat with herbs and pepper and onion.
2. slow boil noodles for 30 minutes.
3. cook grease out of meat, don't drain.
4. add sauce to meat mixture and let simmer for 10 minutes.
5. drain water from noodles and mix in meat well.
6. dump into casserolle dish
7. pre-heat oven to 350 degrees.
8. cover with cheese.
9. bake for 25 minutes or until cheese is golden brown.
10. serve
11. enjoy.

ground sausage, noodles, rosemary, basil, cayenne pepper, sage, oregano, bell pepper, onion, watch, mozzarella cheese

Taken from www.food.com/recipe/spicy-baked-spaghetti-202352 (may not work)