White Chip Chocolate Cookies (Toll House)

• 2 1/4 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 3/4 cup granulated sugar
• 2/3 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups white chocolate chips

1. Preheat oven to 350.
2. Combine flour, cocoa, baking soda, and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
4. Add eggs one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in white chocolate chips.
7. Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
8. Bake for 9-11 minutes.
9. Let cool on baking sheets for 2 minutes.
10. Transfer to wire racks and let cool completely.

flour, baking cocoa, baking soda, salt, butter, granulated sugar, brown sugar, vanilla, eggs, white chocolate chips

Taken from www.food.com/recipe/white-chip-chocolate-cookies-toll-house-212727 (may not work)