Southern Comfort Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 cup caramel liqueur (I reccomend Southern Comfort, hence the name)
• 1 1/2 cups chopped walnuts (optional)

1. Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
2. Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
3. Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
4. GLAZE.
5. 1/4 cup liqueur.
6. 1/4 sugar.
7. 1/8 cup water.
8. 1/8 lb butter.
9. Combine all ingredients in a small saucepan and heat.
10. Brush onto cake.
11. ENJOY!

yellow cake, vanilla pudding, eggs, milk, vegetable oil, caramel liqueur, walnuts

Taken from www.food.com/recipe/southern-comfort-cake-265949 (may not work)