Steak Nachos

• 1 (1 lb) beef top round steak, chopped
• 1/4 cup chopped onion
• 1 tablespoon vegetable oil
• 1/2 cup A.1. Original Sauce
• 5 cups tortillas, sauce
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
• 1 cup chopped fresh tomato
• 1/4 cup diced green chilies or 1/4 cup jalapeno pepper, slices
• 1/4 cup sliced pitted ripe olives
• sour cream (optional)

1. In a large skillet over medium-high heat, saute steak and onion in oil until steak is no longer pink; drain. Stir in steak sauce. Arrange tortilla chips on a large oven-proof platter or baking sheet. Spoon steak mixture over chips; sprinkle with cheese. Broil 6 inches from heat source for 3-5 minutes or until cheese melts. Top with tomatoes, chilies, and olives. Serve immediatley, with sour cream if desired.

beef, onion, vegetable oil, original sauce, tortillas, cheddar cheese, tomato, green chilies, olives, sour cream

Taken from www.food.com/recipe/steak-nachos-161733 (may not work)