Caramel Oatmeal Chewies

• 1 3/4 c. oats
• 1 1/2 c. all-purpose flour
• 3/4 c. brown sugar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. margarine
• 1 c. chopped nuts
• 1 c. semi-sweet chocolate pieces
• 1 (14 oz.) bag vanilla caramels
• 1/4 c. water

1. Heat
2. oven
3. to 350u0b0. Grease baking pan. Combine first 5 ingredients.
4. Add margarine; mix until crumbly.
5. Reserve 1 cup for topping;
6. press remaining mixture onto bottom of prepared pan. Bake
7. 10
8. minutes;tool.
9. Top
10. with
11. nuts and chocolate pieces. Intedium saucepan melt caramels with water over low heat;
12. stir until
13. smooth.
14. Remove
15. from
16. heat.
17. Drizzle over chocolate pieces
18. totithin 1/4-inch of pan edges;
19. sprinkle with reserved oat mixture. Continue baking 15 to 18 minutes or until
20. light brown.
21. Chill
22. until chocolate
23. is set. Cut into bars.

oats, flour, brown sugar, baking soda, salt, margarine, nuts, semisweet chocolate pieces, vanilla caramels, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627807 (may not work)