Big-Batch Macaroni Salad

• 2 cups mayonnaise
• 3/4 cup milk
• 3 tablespoons lemon juice
• 4 teaspoons sugar
• 1 1/4 teaspoons garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons capers
• 1 1/2 lbs corkscrew macaroni, cooked, rinsed and drained
• 1 medium sweet red pepper, finely chopped
• 1 medium green pepper, finely chopped
• 1 cup carrot, shredded
• 1 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 1/2 cup radish, finely chopped
• 1/3 cup parsley, fresh chopped

1. In large bowl stir first 8 ingredients until well blended.
2. Add marcaroni and remaining ingredients, toss until well coated. Cover and refrigerate at least 3 hours to blend flavors, stirring occasionally.

mayonnaise, milk, lemon juice, sugar, garlic, salt, black pepper, capers, macaroni, sweet red pepper, green pepper, carrot, celery, onion, radish, parsley

Taken from www.food.com/recipe/big-batch-macaroni-salad-115597 (may not work)