Cinnamon Apple Oat Loaf (Bread Machine)
- 1 1/2 Pound Loaf
- 1/3 cup water
- 2/3 cup unsweetened apple juice
- 1/3 cup unsweetened applesauce
- 1 1/2 teaspoons salt
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1/3 cup quick-cooking oats
- 1/4 cup oat bran
- 1 1/2 teaspoons ground cinnamon
- 2 1/4 teaspoons bread machine yeast or 2 1/4 teaspoons fast rising yeast
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
water, apple juice, unsweetened applesauce, salt, honey, vegetable oil, bread flour, oats, bran, ground cinnamon, bread machine yeast
Taken from www.food.com/recipe/cinnamon-apple-oat-loaf-bread-machine-498887 (may not work)