Caramel Brownie Cheesecake Trifle

• 1 (21 ounce) package fudge brownie mix, chewy style
• 2 large eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• 4 ounces cream cheese, softened
• 4 ounces marshmallow cream
• 8 ounces frozen whipped topping, thawed
• 1 1/2 cups cold milk
• 1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla)
• 6 ounces caramel topping

1. Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
2. Cool. Break brownies into pieces.
3. Beat cream cheese until creamy.
4. Beat in marshmallow cream.
5. Stir in half of the whipped topping; set mixture aside.
6. Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
7. Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
8. Pour half of cream cheese mixture over brownies.
9. Drizzle with half of caramel topping.
10. Top with half of pudding mixture.
11. Repeat layers.
12. Cover and chill 2 hours.
13. NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
14. Can substitute any flavor pudding.

brownie mix, eggs, water, vegetable oil, cream cheese, marshmallow cream, frozen whipped topping, cold milk, caramel topping

Taken from www.food.com/recipe/caramel-brownie-cheesecake-trifle-131210 (may not work)