Low Fat Chicken Kabobs

• 1 pinch saffron thread
• 3/4 cup plain nonfat yogurt
• 1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
• 1 small shallot, minced
• 1 clove fresh garlic, minced
• 1/4 teaspoon garlic powder
• 1 1/2 lbs chicken breast tenders, cut into 1 1/2 inch cubed pieces

1. Put saffron in a small cup with 2 tbsp hot water.
2. Let soak for a few minutes.
3. In a large shallow dish, combine yogurt, mint, shallot, fresh and granulated garlic.
4. Add saffron and soaking liquid.
5. Add chicken pieces; cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 12 hours.
6. Light an outdoor grill or heat a stovetop grill pan.
7. Thread the marinated chicken pieces onto skewers.
8. Grill kebabs until chicken is no longer pink in the middle, about 5 minutes per side.

saffron thread, nonfat yogurt, mint, shallot, garlic, garlic, chicken breast tenders

Taken from www.food.com/recipe/low-fat-chicken-kabobs-32985 (may not work)