Hungry Girl'S Low Calorie Peaches 'N Cream Pie

• 2 cups Fiber One cereal, bran (original)
• 1/4 cup light whipped butter, melted
• 1 (6 ounce) box jell-o sugar free peach gelatin (one large or two small)
• 1 1/2 cups Cool Whip Free

1. Preheat oven 350 degrees.
2. In a large bowl, dissolve gelatin mix with 2 cups of boiling water then stir til dissolved.
3. Stir in 1 cup of cold water & place in the fridge for about an hour (the mix should be thick, but not completely gelled!).
4. Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
5. Combine crumbs with melted butter & stir.
6. In a pie dish sprayed with nonstick spray, evenly distribute the Fiber One mixture & press to form a crust.
7. Bake the crust for 10 minutes & set aside.
8. Once the Jell-o has thickened, blend in the Cool Whip until smooth.
9. Pour this into the pie crust & refrigerate til firm.

fiber, light whipped butter, jello sugar

Taken from www.food.com/recipe/hungry-girls-low-calorie-peaches-n-cream-pie-429999 (may not work)