Creamy Red Potato Salad

• 6 medium round red potatoes
• 1/4 cup celery, chopped
• 1/4 cup chopped green onion
• 1 (2 ounce) jar diced pimentos, drained
• 2 hard-boiled eggs, chopped (optional)
• 1/2 cup light mayonnaise
• 1/4 cup plain low-fat yogurt
• 1/4 cup low-fat sour cream
• 1 tablespoon sugar
• 2 tablespoons prepared mustard
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• paprika, to garnish

1. Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
2. Add water to cover.
3. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
4. Drain and cool.
5. Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
6. Combine mayonnaise and next 9 ingredients; stir well.
7. Add to potato mixture, tossing gently to coat.
8. Cover and chill.
9. Sprinkle with paprika to garnish.
10. Enjoy!

round red potatoes, celery, green onion, pimentos, eggs, light mayonnaise, yogurt, lowfat sour cream, sugar, mustard, white wine vinegar, salt, celery, pepper, garlic, paprika

Taken from www.food.com/recipe/creamy-red-potato-salad-53678 (may not work)