Tommy Toe Pie

• 3 -5 tomatoes, sliced
• 1 deep dish pie shell
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup white cheddar cheese, shredded
• 1/4 cup mayonnaise
• 1/4 teaspoon dried basil (or better yet, try 1 tbls. fresh basil!)
• 1 tablespoon Dijon mustard
• salt and pepper
• 1 bunch green onion, chopped
• 1/2 cup parmesan cheese, shredded

1. The day before, slice 3 to 5 tomatoes and drain on paper towels.
2. Refrigerate.
3. Bake deep-dish pie shell according to package directions.
4. Cool.
5. Mix cheeses, mayonnaise and basil. Set mixture aside.
6. Spread the bottom of the pie shell with Dijon mustard. Place one layer of tomatoes, and then sprinkle with salt and pepper.
7. Layer 1/2 of the cheese and mayonnaise mixture.
8. Sprinkle with chopped green onions. Repeat layers. End with 1/2 cup of shredded Parmesan cheese on top.
9. Bake at 375 degrees for 35-40 minutes. Enjoy!

tomatoes, dish pie shell, cheddar cheese, white cheddar cheese, mayonnaise, basil, mustard, salt, green onion, parmesan cheese

Taken from www.food.com/recipe/tommy-toe-pie-391867 (may not work)