1950'S Whoopie Pies

• 2/3 cup Crisco
• 1 1/4 cups sugar
• 2 eggs
• solid white Crisco
• 2 1/2 cups flour
• 1/2 cup hershey cocoa powder
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon cream of tartar
• 1 1/4 teaspoons vanilla
• 1/4 teaspoon almond extract
• 1 cup milk
• filling
• 3 tablespoons flour
• 3/4 cup milk
• 3/4 cup solid white Crisco, must be crisco
• 1 cup sugar
• 1 teaspoon vanilla

1. cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs. beat to light and fluffy.
2. sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea.baking soda, 1/4 tea.cream tartar.
3. mix 1 1/4 tea. vanilla and 1/4 tea almond into 1 cup milk. add dry ingredients to creamed mix alternatly with milk.
4. drop by 1 tablespoon on greased cookie sheet. approximately the same size. 375* oven bake 10-12 minute cool and fill.
5. Steps:
6. 1. filling:. stirring constantly 3 tablespoons flour and. 3/4 cup milk until very thick. cool to cold. then beat in 3/4 cup crisco,solid white and it must be crisco,1 cup sugar, 1 teaspoon vanilla. beat to light and fluffy. sandwich your whoopies with filling and eat.

crisco, sugar, eggs, solid white crisco, flour, cocoa powder, baking soda, cream of tartar, vanilla, almond extract, milk, filling, flour, milk, solid white crisco, sugar, vanilla

Taken from www.food.com/recipe/1950s-whoopie-pies-178026 (may not work)