Garlic Pepper Pork

• 1 1/2 lbs lean pork, cut into small strips
• 2 tablespoons vegetable oil
• 3 large garlic cloves, chopped fine
• 1 medium onion, diced
• 1/2 red bell pepper, diced
• 1 dried red chili, crushed, for extra heat (optional)
• 6 slices fresh ginger, quarter-sized, cut into matchsticks
• 1 tablespoon fresh ground black pepper
• 1 -2 tablespoon fish sauce (nam pla)
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1/4 1/4 cup stock or 1/4 cup water

1. Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
2. Add onions, ginger, bell pepper, and stir-fry 3 minutes.
3. Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
4. Serve over white rice.

lean pork, vegetable oil, garlic, onion, red bell pepper, red chili, ginger, fresh ground black pepper, fish sauce, oyster sauce, soy sauce, stock

Taken from www.food.com/recipe/garlic-pepper-pork-170561 (may not work)