Strawberry-Rhubarb Applesauce

• 2 golden delicious apples (unpeeled)
• 1 cup chopped rhubarb
• 1/2 cup sliced strawberry
• 1/4 cup white sugar
• 2 teaspoons freshly grated orange rind
• 1/3 cup orange juice (preferably freshly squeezed)

1. Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
2. Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
3. Over medium heat, cook, stirring often but not continuously, for 5 minutes.
4. Add remaining ingredients and turn heat up; bring to a boil.
5. Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
6. Taste; you may want to add more sugar depending on the tartness of your rhubarb.
7. You can puree this in the cuisinart, but I prefer to keep it chunky.
8. Refrigerate if not serving right away.

golden delicious apples, rhubarb, strawberry, white sugar, freshly grated orange rind, orange juice

Taken from www.food.com/recipe/strawberry-rhubarb-applesauce-28154 (may not work)