Pineapple Cheese Torte

• CRUST
• 1 cup all-purpose flour
• 1 1/4 cups confectioners' sugar
• 1/4 cup finely chopped almonds
• 1/3 cup butter or 1/3 cup margarine, softened
• FILLING
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 2/3 cup pineapple juice
• TOPPING
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1 (20 ounce) can crushed pineapple, juice drained and reserved
• 1/2 cup whipping cream
• strawberry

1. CRUST:
2. Combine crust ingerdients and pat into bottom of a 12" x 8" x 2" baking dish.
3. Bake at 350 degrees for 20 minutes.
4. FILLING:
5. Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs.
6. Stir in 2/3 cup juice.
7. Pour filling over hot crust.
8. Bake at 350 degrees for 20 minutes or until center is set.
9. Cool.
10. TOPPING:
11. Combine flour and sugar in a saucepan.
12. Stir in 1 cup reserved pineapple juice.
13. Bring to a boil, stirring constantly.
14. Boil and stir 1 minute.
15. Remove from heat, fold in pineapple.
16. Cool.
17. Whip cream until stiff peaks form.
18. Fold into topping.
19. Spread carefully over dessert.
20. Refrigerate 6 hours or overnight.
21. Garnish with strawberries.

flour, sugar, almonds, butter, filling, cream cheese, sugar, eggs, pineapple juice, topping, flour, sugar, pineapple, whipping cream, strawberry

Taken from www.food.com/recipe/pineapple-cheese-torte-112589 (may not work)