Cranberry-Pumpkin Bread (Bread Machine)

• 1 1/2 pound loaf
• 2/3 cup dried cranberries
• 2 tablespoons brandy
• 2/3 cup water
• 1/3 cup pumpkin puree
• 2 tablespoons nut oil
• 3 cups bread flour
• 3 tablespoons light brown sugar
• 2 tablespoons dry buttermilk (dry buttermilk powder)
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pumpkin pie spice or 1 1/2 teaspoons apple pie spice
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 2 pound loaf
• 1 cup dried cranberries
• 3 tablespoons brandy
• 1 cup water
• 1/2 cup pumpkin puree
• 3 tablespoons nut oil
• 4 cups bread flour
• 1/4 cup light brown sugar
• 3 tablespoons dry buttermilk (dry buttermilk powder)
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 1 3/4 teaspoons pumpkin pie spice or 1 3/4 teaspoons apple pie spice
• 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

1. Sprinkle the dried cranberries with the brandy in a small bowl; cover with plastic wrap; let stand at room temperature for 1 hour to macerate.
2. Add the ingredients, except the cranberries, in the bread pan according to the order in the manufacturer's instructions.
3. Set crust on medium and program for the Sweet Bread cycle; press Start.
4. When the machine beeps, or between Knead 1 and Knead 2, add the cranberries and any extra brandy in the bowl.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.

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Taken from www.food.com/recipe/cranberry-pumpkin-bread-bread-machine-332264 (may not work)