Baked Mash Squash(A Thanksgiving Day Favorite)

• 2 1/2 to 3 lb. butternut squash
• 5 Tbsp. butter
• salt and pepper to taste
• brown sugar (approximately 1/4 c.)
• 1/3 to 1/4 c. chopped walnuts
• 1 Cortland apple
• 1/4 c. oil
• 2 c. cold white rice
• 3 eggs, beaten
• 2 cooked bacon slices, crumbled
• 2 Tbsp. soy sauce
• 1/8 tsp. pepper
• 10 medium potatoes
• 2 (3 oz. each) pkg. cream cheese, at room temperature
• 1 c. sour cream or plain yogurt
• 2 tsp. onion salt or 1 tsp. onion and 1 tsp. garlic powder
• 1/4 tsp. pepper
• 2 Tbsp. butter
• grated cheese or Paprika

1. Cook, drain and mash potatoes until smooth.
2. Mix cream cheese with sour cream, onion salt and pepper.
3. Beat into potatoes until fluffy.
4. Adjust seasoning to your taste.
5. Place in greased, 2-quart casserole.
6. Cool and cover tightly.

butternut squash, butter, salt, brown sugar, walnuts, apple, oil, cold white rice, eggs, bacon, soy sauce, pepper, potatoes, cream cheese, sour cream, onion salt, pepper, butter, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978817 (may not work)