Baked Quail With Mushrooms

• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 quail, cleaned
• 2 tablespoons butter
• 1/2 lb fresh mushrooms, sliced
• 1/2 cup butter
• 1/4 cup all-purpose flour, plus
• 1 tablespoon all-purpose flour
• 2 cups chicken broth
• 1/2 cup sherry wine
• hot cooked rice

1. Combine 1/3 cup flour, salt, and pepper; dredge quail in flour mixture; set aside.
2. Melt 2 tablespoons butter in a big skillet; add in mushrooms and saute 4 minutes.
3. Remove mushrooms from skillet; set aside.
4. Melt 1/2 cup butter in skillet; brown quail on both sides.
5. Remove quail to a 1 1/2 quart casserole.
6. Add 1/4 cup plus 1 tablespoon flour to pan drippings; cook 1 minute, stirring constantly.
7. Gradually add in chicken broth and sherry; cook over medium heat, stirring constantly, until gravy is thickened and bubbly; stir in mushrooms.
8. Pour mushroom gravy over quail; cover and bake in a preheated 350u0b0 oven for 1 hour.
9. Serve over rice.

flour, salt, pepper, quail, butter, fresh mushrooms, butter, flour, flour, chicken broth, sherry wine, rice

Taken from www.food.com/recipe/baked-quail-with-mushrooms-311441 (may not work)