Borscht Burgers

• 1 (14 1/2 ounce) can beets, sliced and drained (if using canned or cook 1 large beet)
• 1 1/2 lbs ground beef
• 1/2 cup fresh parsley plus 1 tbsp fresh parsley, chopped
• 2 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• salt & freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 3 ounces goat cheese or 3 ounces cream cheese
• 1/2 1/2 cup creme fraiche or 1/2 cup Greek yogurt
• 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
• 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
• 1 teaspoon lemon zest
• 4 crusty rolls, split
• red onion, slices
• red leaf lettuce

1. In a large bowl, combine the ground beef, 1/3 cup parsley, garlic, and Worcestershire sauce; form into 4 patties.
2. Heat a skillet over medium high heat; season patties with salt and pepper and cook, in skillet, for 6 to 8 minutes, turning once.
3. Meanwhile, crumble goat cheese into a bowl; stir in sour cream, thyme, dill, lemon zest, and 1 tablespoon parsley.
4. Place cooked beef patty on bottom bun, top with beet slices, goat cheese mixture, red onion slice, lettuce, then roll top.

beets, ground beef, fresh parsley, garlic, worcestershire sauce, salt, extra virgin olive oil, goat cheese, creme fraiche, fresh thyme, fresh dill, lemon zest, crusty rolls, red onion, red leaf lettuce

Taken from www.food.com/recipe/borscht-burgers-390865 (may not work)