Crock Pot Roast Pork Loin With Creamy Dijon Sauce

• 2 tablespoons olive oil
• 1 tablespoon margarine
• 2 1/2 lbs boneless pork loin roast
• 1 medium onion, chopped
• 3/4 cup white wine
• 1/2 cup water
• 2 tablespoons Dijon mustard
• 1/2 cup creme fraiche
• 1 tablespoon flour
• salt and pepper

1. Heat olive oil and margarine in a skillet over medium high heat.
2. Add the roast and brown on all sides. Remove roast from skillet.
3. In a 4-quart crock pot, add the chopped onions.
4. Place browned roast in crock pot on top of the onions.
5. In a small bowl, whisk together the wine, water, and Dijon mustard; pour mixture over roast in crock pot.
6. Put lid on crock pot and cook on "low" for 6 to 8 hours, or until internal temperature of roast reaches 165u0b0 when using an instant read thermometer.
7. Remove roast from crock pot and cover with foil.
8. Remove excess fat from liquid in crock pot and turn crock pot to "high".
9. In a small bowl, whisk together creme fraiche and flour. When liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens. Add salt and pepper, to taste.
10. Serve sauce over the roast.

olive oil, margarine, pork loin roast, onion, white wine, water, mustard, creme fraiche, flour, salt

Taken from www.food.com/recipe/crock-pot-roast-pork-loin-with-creamy-dijon-sauce-484635 (may not work)