Western Homestead Old Fashioned Butter Cake

• 1 1 lb margarine or 8 ounces butter with 8 oz margarine
• 1 lb powdered sugar
• 6 eggs, room temperature
• 2 3/4 cups regular white flour
• 1 teaspoon vanilla extract
• Pam cooking spray

1. In mixing bowl, add 1 pound of butter or a combination of butter and margarine or butter and butter flavored Crisco to equal 1 pound.
2. Mix on low speed until soft and blended.
3. Add powdered sugar in one/third amounts, beating each one/third until all is mixed and fluffy.
4. Then add one egg at a time. Beat one minute for each egg.
5. Add vanilla extract.
6. Mix.
7. Preheat oven to 300u0b0F.
8. Spray Pam in a tube or angel food cake pan.
9. Note: You can use butter or margarine also.
10. Add flour, 1/4 cup to 1/2 cup at a time and mix on low speed until blended.
11. Pour batter evenly in pan.
12. Bake 1 1/2 hour in oven. High altitude, cook 5 to 10 minutes more.
13. Turn over tube pan over plate. I guarantee this cake will fall right out on the plate. Serve warm or cool. This is a no fail cake. Do not open the oven door.

margarine, powdered sugar, eggs, regular white flour, vanilla, spray

Taken from www.food.com/recipe/western-homestead-old-fashioned-butter-cake-354874 (may not work)