Salmon With Fresh Pineapple Salsa

• Salsa
• 1 cup coarsely chopped fresh pineapple
• 1/2 cup red bell pepper, chopped
• 1/4 cup red onion, chopped
• 3 tablespoons lime juice
• 1 tablespoon cilantro, minced
• 1 tablespoon honey
• 2 small jalapeno peppers, finely minced
• 1/2 - 1 teaspoon garlic salt
• 1/4 teaspoon hot sauce (I like Cholula)
• Salmon
• 3/4 lb salmon fillet
• 1 tablespoon lime juice
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground cumin

1. For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
2. Cover and refrigerate for 2 hours.
3. Preheat oven to 450u0b0.
4. Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
5. Bake for 10 - 15 minutes, depending on the thickness of the salmon.
6. Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.

salsa, fresh pineapple, red bell pepper, red onion, lime juice, cilantro, honey, peppers, garlic salt, hot sauce, salmon, salmon fillet, lime juice, garlic salt, ground cumin

Taken from www.food.com/recipe/salmon-with-fresh-pineapple-salsa-132536 (may not work)