Strawberry Nachos

• 3 cups sliced fresh strawberries
• 1/4 cup sugar
• 1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
• 3/4 cup sour cream
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 6 6-inch flour tortillas
• 2 tablespoons melted butter
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons sliced almonds, toasted
• 1 tablespoon shaved semisweet chocolate

1. Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
2. Cover and refrigerate for at 1 hour.
3. Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
4. Cover and refrigerate.
5. Preheat oven to 400 degrees.
6. Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
7. Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
8. Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
9. Bake for 6 to 8 minutes, or until crisp.
10. Remove from oven and cool.
11. Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
12. Top each tortilla wedge with strawberries and a little of the sour cream mixture.
13. Sprinkle toasted almonds and shaved chocolate evenly among nachos.

fresh strawberries, sugar, almond flavored liqueur, sour cream, sugar, cinnamon, flour tortillas, butter, sugar, cinnamon, almonds, chocolate

Taken from www.food.com/recipe/strawberry-nachos-26967 (may not work)